different between catering vs gastronomy

English

Pronunciation

• IPA^(key): /?ke?t(?)???/

Noun

catering (countable and uncountable, plural caterings)

1. (uncountable, Britain) The business of providing food and related services; foodservice.
2. (uncountable, US) The business of providing such services for special occasions.
3. (countable) The act of one who caters (to something).
   • 1864, J. D. White, John Hugh McQuillen, George Jacob Ziegler, The Dental Cosmos

     Professional jealousies are always confined to the more ignorant; and education alone will enable us to rise above our catchpenny caterings to the prejudices and jealousies of the uninformed.

Translations

Verb

catering

1. present participle of cater

Anagrams

• argentic, citrange, creating, creäting, reacting, reäcting

Finnish

Noun

catering

1. catering

Declension

Polish

Alternative forms

• katering

Etymology

From English catering.

Pronunciation

• IPA^(key): /ka?t?.r?ink/

Noun

catering m inan

1. catering

Declension

Derived terms

• (adjective) cateringowy

Further reading

• catering in Wielki s?ownik j?zyka polskiego, Instytut J?zyka Polskiego PAN
• catering in Polish dictionaries at PWN

Spanish

Etymology

From English catering.

Noun

catering m (uncountable)

1. catering

References

• Real Academia Espanola

English

Etymology

From French gastronomie, from Ancient Greek ??????????? (gastronomía), from ?????? (gast?r, “stomach”) + ????? (nómos, “knowledge, law”); analysable as gastro- (“cooking”) +? -nomy (“a system of rules or laws about a particular field”).

Pronunciation

• (Received Pronunciation, General American) IPA^(key): /?æ?st??n?mi/
• Rhymes: -?n?mi
• Hyphenation: gas?tro?no?my

Noun

gastronomy (usually uncountable, plural gastronomies)

1. The art of preparing and eating good food.
2. The study of the relationship between food and culture.

Related terms

• gastronome

Translations

See also

• cooking