different between caramelization vs caramelize

caramelization

English

Alternative forms

  • caramelisation

Etymology

caramel +? -ization

Noun

caramelization (countable and uncountable, plural caramelizations)

  1. (cooking) The process that converts sugars into caramel; the process of caramelizing.
  2. (cooking) The browning of sugars by heat.
    Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.

caramelization From the web:

  • what is caramelization in cooking
  • what causes caramelization
  • what does caramelization mean
  • what is caramelization in pharmacy
  • what is caramelization in baking
  • what is caramelization of onions
  • what is caramelization and examples
  • what causes caramelization in milk


caramelize

English

Alternative forms

  • caramelise
  • carmelize (American)

Etymology

From caramel +? -ize.

Verb

caramelize (third-person singular simple present caramelizes, present participle caramelizing, simple past and past participle caramelized)

  1. (cooking, transitive) To convert (sugar) into caramel.
  2. (cooking, transitive) To brown (sugar) by means of heat.
  3. (cooking, intransitive) To undergo this kind of conversion or browning.

Derived terms

  • caramelization

Translations

Further reading

  • Douglas Harper (2001–2021) , “caramelize”, in Online Etymology Dictionary

caramelize From the web:

  • what caramelized onions look like
  • caramelized meaning
  • what does caramelized mean
  • what is caramelized sugar
  • what do caramelized onions go with
  • what is caramelized white chocolate
  • what is caramelized petit four
  • what are caramelized coffee beans
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