different between butterscotch vs caramel
butterscotch
English
Etymology
Butter + scotch, with the second element deriving not from scotch whiskey or Scotland, but from Middle English scocchen (“to score, nick, cut”), in reference to how the candy is boiled and hardened and then usually scored to make breaking it apart easier. The word is usually said to have originally been a trademark of Parkinson's, who is claimed to have invented it.
Pronunciation
- (General American) IPA(key): /?b?t??sk?t?/
- (Received Pronunciation) IPA(key): /?b?t??sk?t?/
- Hyphenation: but?ter?scotch
Noun
butterscotch (usually uncountable, plural butterscotches)
- A hard candy made from butter, brown sugar, syrup and vanilla.
- A sauce or syrup made of similar ingredients.
- A light brown colour, like that of butterscotch candy.
Translations
Adjective
butterscotch (not comparable)
- Of a light brown colour, like that of butterscotch candy.
- Having the flavour of butterscotch.
Translations
See also
- Appendix:Colors
butterscotch From the web:
- what butterscotch chips are gluten free
- what butterscotch tastes like
- what's butterscotch made from
- what's butterscotch made out of
- what butterscotch mean
- butterscotch what color
- butterscotch what does that mean
caramel
English
Etymology
Borrowed from French caramel, from Spanish caramelo, from Portuguese caramelo, from Late Latin calamellus, diminutive of calamus (“reed”) (and therefore a doublet of chalumeau and shawm), or alternatively from Medieval Latin cannamellis, which is either a compound of canna + mellis.
Pronunciation
- (UK, General Australian, General New Zealand) and (US, Mary–marry–merry distinction) IPA(key): /?kæ?.?.m?l/, /?kæ?.?.m?l/, or IPA(key): /?kæ.??.m?l/, /?kæ.??.m?l/
- (US, Mary–marry–merry merger) IPA(key): /?k??.?.m?l/, /?k??.?.m?l/
- (US) IPA(key): /?k??.m?l/, /?k??.?.m?l/
Noun
caramel (countable and uncountable, plural caramels)
- (uncountable) A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
- (countable) A (sometimes hardened) piece of this confection.
- (color) A yellow-brown color, like that of caramel.
Usage notes
Both the two syllable and the three syllable pronunciations are very common in all regions of the United States. The three-syllable pronunciation is more common than the two-syllable one in the South (excluding western Texas), northern New Jersey, eastern New York, and New England, while the two-syllable one is more common in other regions.
Derived terms
- caramel fuel
- caramelise, caramelize
Translations
See also
- fudge, toffee
Adjective
caramel (not comparable)
- Of a yellow-brown color.
- 2001, Nicole Sconiers, California Schemin': The Black Woman's Guide to Surviving in LA
- Every time I saw this caramel cutie, she was working on a new proposal or business plan or flyer to promote herself and her event coordinating business.
- 2001, Nicole Sconiers, California Schemin': The Black Woman's Guide to Surviving in LA
Verb
caramel (third-person singular simple present caramels, present participle caramelling or carameling, simple past and past participle caramelled or carameled)
- (transitive, cooking, dated) To caramelize.
- 1900, M. M. Mallock, The Economics of Modern Cookery: Or, A Younger Son's Cookery Book
- To turn out, place the dish over the mould, and invert both together, when, if the caramelling has been complete, the pudding should slip out without any difficulty at all.
- 1900, M. M. Mallock, The Economics of Modern Cookery: Or, A Younger Son's Cookery Book
Further reading
- caramel on Wikipedia.Wikipedia
References
Anagrams
- Maracle, cameral, ceramal, maceral, reclama
Catalan
Etymology
Borrowed from Spanish caramelo.
Pronunciation
- (Balearic, Central) IPA(key): /k?.???m?l/
- (Valencian) IPA(key): /ka.?a?m?l/
Noun
caramel m (plural caramels)
- caramel (sticky confection made by heating sugar)
- candy, sweet
Further reading
- “caramel” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
French
Etymology
Borrowed from Spanish caramelo, from Portuguese caramelo, probably from Late Latin calamellus, and therefore doublet of the inherited chalumeau.
Pronunciation
- IPA(key): /ka.?a.m?l/
Noun
caramel m (plural caramels)
- caramel, fudge
Derived terms
- caraméliser
Descendants
Further reading
- “caramel” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
Anagrams
- calmera, clamera, réclama
Romanian
Etymology
From French caramel.
Noun
caramel n (plural carameluri)
- caramel
Declension
caramel From the web:
- what caramel does starbucks use
- what caramel does mcdonald's use
- what caramel does dunkin use
- what caramel made of
- what caramel to use for candy apples
- what caramel does dutch bros use
- what caramels are gluten free
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