different between buttercream vs frosting
buttercream
English
Etymology
butter +? cream
Noun
buttercream (countable and uncountable, plural buttercreams)
- (cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
Translations
See also
- buttercream on Wikipedia.Wikipedia
buttercream From the web:
- what buttercream is best for piping
- what buttercream is best for cakes
- what buttercream goes with chocolate cake
- what buttercream is best for macarons
- what buttercream goes with lemon cake
- what buttercream is best for piping flowers
- what buttercream is best for fondant
- what buttercream goes with red velvet
frosting
English
Etymology
frost +? -ing
Pronunciation
- IPA(key): /?f??st.??/
Noun
frosting (countable and uncountable, plural frostings)
- A sugary coating for cakes and other baked goods.
- 1914, Eleanor H. Porter, Pollyanna Grows Up, pages 38–39:
- “ […] Cities aren’t like frosted cake — and, anyhow, even the cake didn’t keep very well. I tried it, and it dried up, ’specially the frosting. I reckon the time to take frosting and good times is while they are going; so I want to see all I can now while I’m here.”
- 1914, Eleanor H. Porter, Pollyanna Grows Up, pages 38–39:
- A layer of frost.
- The theft of a car while it is left unattended, especially when its engine is left running in the winter to defrost the car.
Usage notes
- The plural form is used for multiple varieties of frosting; a single type of frosting is itself uncountable.
Synonyms
- icing
Translations
Verb
frosting
- present participle of frost
References
frosting From the web:
- what frosting goes best with chocolate cake
- what frosting goes on red velvet cake
- what frosting goes with lemon cake
- what frosting goes on german chocolate cake
- what frosting goes on sugar cookies
- what frosting goes with strawberry cake
- what frosting goes with vanilla cake
- what frosting goes with carrot cake
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