different between broiling vs roasting

English

Verb

broiling

1. present participle of broil
   • 2007, Suzanne Tracy, Practical Cook Book, Applewood Books ?ISBN, page 21

     Broiling is the most perfect way of cooking meat and fish. There are three ways of broiling, — what is known as broiling proper, pan broiling and oven broiling. Broiling proper is to broil directly over the coals; the fire must be hot, clear and free from smoke.

Noun

broiling (plural broilings)

1. A food prepared by broiling.

English

Etymology

From Middle English rostyng; equivalent to roast +? -ing.

Pronunciation

• (Received Pronunciation) IPA^(key): /????st??/
• (General American) IPA^(key): /??o?st??/

Verb

roasting

1. present participle of roast
   • 1922, "The Bride's Cookery Primer", Good Housekeeping, Volume 74, page 66

     Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets.

Adjective

roasting (comparative more roasting, superlative most roasting)

1. (colloquial) Very hot.

   The day started out cool, but by noon it was roasting.

Noun

roasting (plural roastings)

1. The act by which something is roasted.
   • 1885, Henry Marion Howe, Copper smelting (page 15)

     These elements are expelled more completely by a large number of comparatively incomplete roastings (alternated, of course, with smeltings) than by a smaller number of extremely thorough roastings […]
2. (colloquial) A rebuke or reprimand (usually from the recipient's point of view).

   My boss gave me a roasting for last month's sales figures.

Anagrams

• Gorstian, atrogins, organist, signator, strong AI, tragions