different between brisket vs deckle

English

Etymology

From Middle English brusket, probably from Old Danish bryske (“cartilage, gristle”), from Old Norse brjósk, from Proto-Germanic *briuskiz (compare German Brausche (“knot on the head”)). Doublet of bruise. Cognate with Danish brusk, Icelandic brjósk.

Pronunciation

• IPA^(key): /?b??sk?t/
• Rhymes: -?sk?t

Noun

brisket (countable and uncountable, plural briskets)

1. The chest of an animal
2. A cut of meat taken from the chest, especially from the section under the first five ribs

Translations

Anagrams

• beskirt

English

Etymology

From German Deckel, diminutive of Decke (“covering”).

Pronunciation

• IPA^(key): /?d?k?l/
• Rhymes: -?k?l
• Homophone: decal (Canada)

Noun

deckle (plural deckles)

1. (paper-making, art) A frame or edge which limits the pulp and, consequently, the size of the resulting paper.
2. A membrane covering the outermost side of a brisket of beef, where it was attached to the rib cage
3. (Jewish cuisine) The fattier, smaller point-cut portion of a brisket of beef, being the superficial pectoral muscle.

Synonyms

• (point-cut portion of a brisket): point

Derived terms

• deckle edge
• deckle-edged

Anagrams

• deckel, eckled

German

Verb

deckle

1. inflection of deckeln:
   1. first-person singular present
   2. first/third-person singular subjunctive I
   3. singular imperative