different between bread vs ciabatta

English

Wikibooks

Pronunciation

• (General Australian) enPR: br?d, IPA^(key): /b??d/, /b?e?d/
• (UK, US) enPR: br?d, IPA^(key): /b??d/
• Rhymes: -?d
• Homophone: bred

Etymology 1

From Middle English bred, breed, from Old English br?ad (“fragment, bit, morsel, crumb", also "bread”), from Proto-Germanic *braud? (“cooked food, leavened bread”), from Proto-Indo-European *b?erw-, *b?rew- (“to boil, seethe”) (see brew). Alternatively, from Proto-Germanic *braudaz, *brauþaz (“broken piece, fragment”), from Proto-Indo-European *b?era- (“to split, beat, hew, struggle”) (see brittle). Perhaps a conflation of the two.

Cognate with Scots breid (“bread”), Saterland Frisian Brad (“bread”), West Frisian brea (“bread”), Dutch brood (“bread”), German Brot (“bread”), Danish and Norwegian brød (“bread”), Swedish bröd (“bread”), Icelandic brauð (“bread”), Albanian brydh (“I make crumbly, friable, soft”), Latin frustum (“crumb”).

Eclipsed non-native Middle English payn (“bread”), borrowed from Old French pain (“bread”).

Noun

bread (countable and uncountable, plural breads)

1. (uncountable) A foodstuff made by baking dough made from cereals.
2. (countable) Any variety of bread.
3. (slang, US) Money.
4. Food; sustenance; support of life, in general.

Usage notes

• loaf, slice, piece, hunk are some of the words used to count bread.

Synonyms

• (slang: money): dough, folding stuff, lolly, paper, spondulicks, wonga

Hyponyms

Derived terms

Descendants

• Sranan Tongo: brede
• ? Fiji Hindi: bareed

Translations

Verb

bread (third-person singular simple present breads, present participle breading, simple past and past participle breaded)

1. (transitive) to coat with breadcrumbs

Derived terms

• breaded (adjective)
• breading (noun)

Translations

See also

• loaf

Etymology 2

From Middle English brede, from Old English br?du (“breadth, width, extent”), from Proto-Germanic *braid?? (“breadth”). Cognate with Scots brede, breid (“breadth”), Dutch breedte (“breadth”), German Breite (“breadth”), Swedish bredd (“breadth”), Icelandic breidd (“breadth”).

Noun

bread (plural breads)

1. (obsolete or Britain dialectal, Scotland) Breadth.

Derived terms

• waybread

Etymology 3

From Middle English breden, from Old English br?dan (“to make broad, extend, spread, stretch out; be extended, rise, grow”), from Proto-Germanic *braidijan? (“to make broad, broaden”).

Verb

bread (third-person singular simple present breads, present participle breading, simple past and past participle breaded)

1. (transitive, dialectal) To make broad; spread.

References

Etymology 4

Variant of braid, from Middle English breden, from Old English br?dan, bre?dan (“to braid”).

Alternative forms

• breathe, brede

Verb

bread (third-person singular simple present breads, present participle breading, simple past and past participle breaded)

1. (transitive) To form in meshes; net.

Noun

bread (plural breads)

1. A piece of embroidery; a braid.

Anagrams

• Bader, Beard, Breda, Debar, Debra, arbed, ardeb, bared, beard, debar

Old English

Alternative forms

• br?od

Etymology

From Proto-Germanic *braud?, whence also Old Frisian br?d (West Frisian brea), Old Saxon br?d (German Low German Broot, Brot), Dutch brood, Old High German br?t (German Brot), Old Norse brauð and Icelandic brauð (Swedish bröd).

Pronunciation

• IPA^(key): /bræ???d/

Noun

br?ad n (nominative plural br?adru) (rare, chiefly Anglian)

1. bit, piece, morsel, crumb
2. bread (foodstuff)

Declension

Synonyms

• (bread): hl?f

Derived terms

• b?obr?ad
• picgbr?ad

Descendants

• Middle English: bred, brede, breed, brid, bread, bræd
  • English: bread
    • Sranan Tongo: brede
    • ? Fiji Hindi: bareed
  • Scots: breid
  • Yola: breed

Spanish

Verb

bread

1. (Spain) Informal second-person plural (vosotros or vosotras) affirmative imperative form of brear.

English

Etymology

Borrowed from Italian ciabatta (“slipper, bread”). Doublet of sabot.

Pronunciation

• (UK, US) IPA^(key): /t???b??.ta/
• Hyphenation: cia?bat?ta

Noun

ciabatta (plural ciabattas or ciabatte)

1. A broad, flat, white Italian bread.
   • 2011, Caroline Bretherton, Illustrated Step-by-Step Baking, page 426

     Don't waste day-old ciabatta; slice it and bake the slices to make crostini, which will keep for days and can be used for snacks, canapés, or croutons.

Coordinate terms

• focaccia

Translations

See also

• panino
• Ciabatta on Wikipedia.Wikipedia

Finnish

Etymology

Borrowed from Italian ciabatta.

Pronunciation

• IPA^(key): /?t??b?t??/, [?t???b?t???]

Noun

ciabatta

1. ciabatta bread

Italian

Etymology

Of unknown origin shared with Spanish zapato and French sabot and savate. Possibly from Tatar ?????? (çabata, “overshoes”), ultimately either from Ottoman Turkish ?????? (çaput, çap?t, “patchwork, tatters”), from Ottoman Turkish ?????? (çapmak, “to slap on”), or of Iranian origin, cognate with modern Persian ???? (?apat, “a kind of traditional leather shoe”).

Pronunciation

• IPA^(key): /t??a?bat.ta/

Noun

ciabatta f (plural ciabatte)

1. slipper, thong, mule

   Synonym: pantofola

   • 1981 Gregòrio Bezerra, "I Giorni Dell Oppressione Memorie (1900-1945)"

2. (cooking) ciabatta (flat bread)
   • 2004 Giunti, A. V., "Voglia di Cucinare Pane, pizze, focacce e torte salate"

3. power strip (block of electrical sockets)

   Synonym: multipresa

Coordinate terms

• focaccia

Derived terms

Descendants

• ? English: ciabatta
• ? German: Ciabatta
• ? Spanish: chapata
  • ? Portuguese: chapata