different between brassicaceae vs radish
brassicaceae
brassicaceae From the web:
- what is brassicaceae family
- features of brassicaceae family
- description of family brassicaceae
- characteristics of brassicaceae family
radish
English
Etymology
From Middle English radishe, redich, radiche, raddik, radike, redic, from Old English redic, rædic, from Vulgar Latin r?d?ce, the ablative singular of r?d?x (“root of a plant; radish”); later influenced by Anglo-Norman radich, radice, and Middle French radice (modern French radis), also from Latin. Cognate with Danish reddike, ræddike, Italian radice, Middle Dutch radic, Old High German ratih, retih (Middle High German retich, modern German Rettich, Rettig), Old Saxon redik (Middle Low German r?dik, reddik, r?tik, and other forms), Old Swedish rädikia, rätikia, and other forms (modern Swedish rättika), Portuguese radiz.
Pronunciation
- (Received Pronunciation) IPA(key): /??ad??/
- (General American) IPA(key): /??æd??/
- Rhymes: -æd??
- Hyphenation: ra?dish
Noun
radish (plural radishes)
- A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
- 1659 (indicated as 1660), Robert Sharrock, “Of Propagation by Seed”, in The History of the Propagation & Improvement of Vegetables by the Concurrence of Art and Nature: [...], Oxford: Printed by A. Lichfield, printer to the University, for Tho[mas] Robinson, ?OCLC, pages 14–15:
- Many times they ?ow divers ?eeds in a Bed together, as Radi?hes and Carrots, that by ?uch time as the Carrots come up, the Radi?hes may be gone. Upon beds newly ?et with Licorice they ?ow Onions or Radi?h, or Lettice if their Licorice plants or ground be but weak, ?o as not quickly to cau?e a ?hadow with their leaves.
- 1659 (indicated as 1660), Robert Sharrock, “Of Propagation by Seed”, in The History of the Propagation & Improvement of Vegetables by the Concurrence of Art and Nature: [...], Oxford: Printed by A. Lichfield, printer to the University, for Tho[mas] Robinson, ?OCLC, pages 14–15:
- The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.
- With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.
Derived terms
Translations
Descendants
- ? Maori: r?tihi
See also
- daikon
- mooli
Further reading
- radish on Wikipedia.Wikipedia
Anagrams
- Dahirs, Rashid
Middle English
Noun
radish
- Alternative form of radiche
radish From the web:
- what radish good for
- what radish taste like
- what radish is used for kimchi
- what radish for kimchi
- what radishes do for the body
- what radishes are hot
- what radish contains
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