different between barbecue vs churrasco
barbecue
English
Alternative forms
- (apparatus; event; meat): barbeque; bar-be-que, bar-b-que, bar-B-Q, bar-b-q (informal forms based on the abbreviation)
- (apparatus; event): barbie (Australia, NZ, UK, informal abbreviation)
- (event; meat): BBQ (informal abbreviation)
- (meat): 'cue, 'que, que (US, informal shortenings)
Etymology
Borrowed from Spanish barbacoa, from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. Originally “meal of roasted meat or fish”. Doublet of barbacoa.
Pronunciation
- (Received Pronunciation) IPA(key): /?b??b??kju?/
- (General American) IPA(key): /?b??b??kju/
- Hyphenation: bar?be?cue
Noun
barbecue (countable and uncountable, plural barbecues)
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- Coordinate terms: grill, boucan
- We cooked our food on the barbecue.
- A meal or event highlighted by food cooked in such an apparatus.
- We're having a barbecue on Saturday, and you're invited.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- She ordered a plate of barbecue with a side of slaw.
- (dated) A hog, ox, or other large animal roasted or broiled whole for a feast.
- A floor on which coffee beans are sun-dried.
- 2000, Andrew Gerald Gravette, Architectural Heritage of the Caribbean, page 227:
- Drying the coffee beans took place in a barbecue, basically a large, flat platform, where the pulped coffee beans could be laid out and turned as they dried. Barbecues were often walled around and raised above ground level.
- 2000, Andrew Gerald Gravette, Architectural Heritage of the Caribbean, page 227:
- (obsolete) A framework of sticks.
- 1705, William Dampier, Voyages and Descriptions, Volume 2, London: James Knapton, “A Supplement of the Voyage Round the World,” Chapter 5, p. 90,[1]
- We found no Houses of Entertainment on the Road, yet at every Village we came we got Houseroom, and a Barbacue of split Bambooes to sleep on.
- 1705, William Dampier, Voyages and Descriptions, Volume 2, London: James Knapton, “A Supplement of the Voyage Round the World,” Chapter 5, p. 90,[1]
Synonyms
- (grill): braai (South African English), buccan, compare grill
- (event): braai (South African English), cookout
Derived terms
- barbecue sauce
- barbie
- BBQ
Related terms
- barbacoa
Translations
Verb
barbecue (third-person singular simple present barbecues, present participle barbecuing or barbecueing, simple past and past participle barbecued)
- To cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels.
- To grill.
Synonyms
- (grill, barbecue): braai (South African English)
Translations
Dutch
Etymology
Borrowed from English barbecue.
Pronunciation
- IPA(key): /?b?rb?kju/
- Hyphenation: bar?be?cue
Noun
barbecue m (plural barbecues, diminutive barbecuetje n)
- barbecue
Derived terms
- barbecueën/barbecuen
Verb
barbecue
- first-person singular present indicative of barbecueën
- imperative of barbecueën
- first-person singular present indicative of barbecuen
- (archaic) singular present subjunctive of barbecuen
- imperative of barbecuen
French
Etymology
Borrowed from English barbecue.
Pronunciation
- IPA(key): /ba?.b?.ky/
Noun
barbecue m (plural barbecues)
- barbecue
Further reading
- “barbecue” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
Polish
Etymology
From English barbecue, from Spanish barbacoa, from Taíno barbakoa (“framework of sticks”).
Pronunciation
- IPA(key): /?bar?b?k.ju/
Noun
barbecue n (indeclinable)
- barbecue (cooking instrument)
- Synonyms: ruszt, grill
- barbecue (meal)
- Synonym: grill
- barbecue sauce
Further reading
- barbecue in Wielki s?ownik j?zyka polskiego, Instytut J?zyka Polskiego PAN
- barbecue in Polish dictionaries at PWN
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churrasco
English
Etymology
Borrowed from Spanish churrasco (“barbecue”).
Pronunciation
- IPA(key): /t?????æsk??/, /t???????sk??/
Noun
churrasco (uncountable)
- A type of barbecued steak, popular in Latin-American countries
Galician
Etymology
Attested since the first half of the 20th century. From Spanish churrasco.
Pronunciation
- IPA(key): /t??u?rasko?/
Noun
churrasco m (plural churrascos)
- grilled meat
Derived terms
References
- “churrasco” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006-2013.
- “churrasco” in Tesouro informatizado da lingua galega. Santiago: ILG.
- “churrasco” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.
Portuguese
Etymology
Borrowed from Spanish churrasco (“barbecue”).
Pronunciation
- (Brazil) IPA(key): /?u.??as.ku/, /?u.??a?.ku/
- Hyphenation: chur?ras?co
Noun
churrasco m (plural churrascos)
- churrasco; barbecued meat
- barbecue (meal or event highlighted by food cooked on a barbecue)
- Synonym: churras
Derived terms
Descendants
- Hunsrik: Schurraske
Spanish
Pronunciation
- IPA(key): /t??u?rasko/, [t??u?ras.ko]
- Hyphenation: chur?ras?co
Noun
churrasco m (plural churrascos)
- churrasco; barbecued meat
- Synonym: asado
- barbecue (meal or event highlighted by food cooked on a barbecue)
churrasco From the web:
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