different between antioxidant vs theaflavin
antioxidant
English
Etymology
anti- +? oxidant
Pronunciation
- IPA(key): /?ænti??ks?d?nt/
Noun
antioxidant (plural antioxidants)
- Any substance that acts to slow or prevent the oxidation of another chemical.
- (nutrition) One of a group of vitamins that act against the effects of free radicals.
Antonyms
- oxidant
Coordinate terms
- antiozonant
Translations
Adjective
antioxidant (not comparable)
- Acting or having agents that act against oxidation.
Translations
Romanian
Etymology
From French antioxydant
Noun
antioxidant m (plural antioxidan?i)
- antioxidant
Declension
antioxidant From the web:
- what antioxidants
- what antioxidants do
- what antioxidants are in blueberries
- what antioxidants are in coffee
- what antioxidants are in green tea
- what antioxidants good for
- what antioxidants are in dark chocolate
- what antioxidants are in pomegranate juice
theaflavin
English
Etymology
Thea (“former tea plant genus”) + flavin
Noun
theaflavin (countable and uncountable, plural theaflavins)
- (organic chemistry) An antioxidant polyphenol found in tea; any derivative of this compound.
theaflavin From the web:
- what is theaflavins and thearubigins
- what has theaflavins
- what is theaflavin
- what foods contain theaflavins
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