different between amylase vs pancreatin
amylase
English
Etymology
amylo- +? ase
Pronunciation
- IPA(key): /?æm?le?s/
Noun
amylase (countable and uncountable, plural amylases)
- (biochemistry) Any of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose.
Derived terms
Related terms
- amyl
- amylose
Translations
Further reading
- amylase on Wikipedia.Wikipedia
French
Noun
amylase f (plural amylases)
- (biochemistry) amylase
amylase From the web:
- what amylase breaks down
- what amylase test for
- what amylase does
- what amylase level indicate pancreatitis
- what amylase produced
- what amylase is to starch
- what amylase is saliva
- what amylase good for
pancreatin
English
Etymology
pancreato- +? -in
Noun
pancreatin (countable and uncountable, plural pancreatins)
- A mixture of several digestive enzymes produced by the exocrine cells of the pancreas, composed of amylase, lipase and protease.
Translations
Further reading
- pancreatin at OneLook Dictionary Search
pancreatin From the web:
- pancreatin what does it do
- what is pancreatin used for
- what is pancreatin enzyme
- what is pancreatin good for
- what is pancreatin made from
- what does pancreatin break down
- what is pancreatin 4x
- what does pancreatin do for the body
Share
Tweet
+1
Share
Pin
Like
Send
Share
you may also like
- amylase vs pancreatin
- compose vs pancreatin
- pancreas vs pancreatin
- cell vs pancreatin
- exocrine vs pancreatin
- terms vs pancratic
- pancreatic vs pancratic
- tetrahydrolipstatin vs lipstatin
- actinobacterium vs lipstatin
- isolate vs lipstatin
- pancreatic vs lipstatin
- inhibitor vs lipstatin
- ptyalin vs amylopsin
- amylase vs amylopsin
- pancreatic vs amylopsin
- ptylin vs amylopsin
- alloxan vs alloxantin
- alloxanized vs alloxan
- pancreatic vs alloxan
- diabetes vs alloxan