different between amylase vs maltase
amylase
English
Etymology
amylo- +? ase
Pronunciation
- IPA(key): /?æm?le?s/
Noun
amylase (countable and uncountable, plural amylases)
- (biochemistry) Any of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose.
Derived terms
Related terms
- amyl
- amylose
Translations
Further reading
- amylase on Wikipedia.Wikipedia
French
Noun
amylase f (plural amylases)
- (biochemistry) amylase
amylase From the web:
- what amylase breaks down
- what amylase test for
- what amylase does
- what amylase level indicate pancreatitis
- what amylase produced
- what amylase is to starch
- what amylase is saliva
- what amylase good for
maltase
English
Etymology
malt +? -ase
Noun
maltase (countable and uncountable, plural maltases)
- (biochemistry) An enzyme that catalyzes the hydrolysis of maltose to glucose; often associated with amylase.
Translations
Anagrams
- malates, tamales
maltase From the web:
- what does maltase break down
- what produces maltase lactase and sucrase
- what produces maltase
- what does maltase digest
- what is maltase made of
- where is maltose used
- what does maltase produced
- what secretes maltase
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