different between amylase vs glucoamylase

amylase

English

Etymology

amylo- +? ase

Pronunciation

  • IPA(key): /?æm?le?s/

Noun

amylase (countable and uncountable, plural amylases)

  1. (biochemistry) Any of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose.

Derived terms

Related terms

  • amyl
  • amylose

Translations

Further reading

  • amylase on Wikipedia.Wikipedia

French

Noun

amylase f (plural amylases)

  1. (biochemistry) amylase

amylase From the web:

  • what amylase breaks down
  • what amylase test for
  • what amylase does
  • what amylase level indicate pancreatitis
  • what amylase produced
  • what amylase is to starch
  • what amylase is saliva
  • what amylase good for


glucoamylase

English

Etymology

gluco- +? amylase

Noun

glucoamylase (plural glucoamylases)

  1. (biochemistry) Any enzyme that hydrolyzes the glucoside bond in starches and dextrins

Related terms

  • amylase

Translations

glucoamylase From the web:

  • what does glucoamylase break down
  • what is glucoamylase enzyme
  • what is glucoamylase used for
  • what does glucoamylase digest
  • what does glucoamylase enzyme do
  • what is glucoamylase
  • what foods contain glucoamylase
  • what is amylase glucoamylase
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