different between amylase vs glucoamylase
amylase
English
Etymology
amylo- +? ase
Pronunciation
- IPA(key): /?æm?le?s/
Noun
amylase (countable and uncountable, plural amylases)
- (biochemistry) Any of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose.
Derived terms
Related terms
- amyl
- amylose
Translations
Further reading
- amylase on Wikipedia.Wikipedia
French
Noun
amylase f (plural amylases)
- (biochemistry) amylase
amylase From the web:
- what amylase breaks down
- what amylase test for
- what amylase does
- what amylase level indicate pancreatitis
- what amylase produced
- what amylase is to starch
- what amylase is saliva
- what amylase good for
glucoamylase
English
Etymology
gluco- +? amylase
Noun
glucoamylase (plural glucoamylases)
- (biochemistry) Any enzyme that hydrolyzes the glucoside bond in starches and dextrins
Related terms
- amylase
Translations
glucoamylase From the web:
- what does glucoamylase break down
- what is glucoamylase enzyme
- what is glucoamylase used for
- what does glucoamylase digest
- what does glucoamylase enzyme do
- what is glucoamylase
- what foods contain glucoamylase
- what is amylase glucoamylase
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