different between almond vs macaron

English

Etymology

From Middle English almond, almaund, from Old French almande, amande, from Vulgar Latin *amendla, *amandula, from Latin amygdala, from Ancient Greek ???????? (amugdál?), of uncertain origin. Influenced by amandus and by many French and Spanish words of Arabic origin that began with the Arabic definite article al-.

Pronunciation

• (Received Pronunciation) IPA^(key): /???(l).m?nd/, /???(l).m?nd/
• (General American) IPA^(key): /??(l).m?nd/, /?æ(l).m?nd/

Noun

almond (countable and uncountable, plural almonds)

1. (countable) A type of tree nut.
2. (countable) A small deciduous tree in family Rosaceae, Prunus dulcis, that produces predominantly sweet almonds.
   • 2004, Richard Fortey, The Earth, Folio Society 2011, p. 3:

     In early March the almonds are in flower, delicately pink, and there are washes of bright daffodils beneath the orchard trees; you can see women gathering them for market.

3. Other plants that produce almond-like nuts:
   1. Prunus dulcis var. amara, bitter almond, a variety that only produces bitter fruits

      Synonym: bitter almond

   2. Prunus japonica, flowering almond, an ornamental shrub in family Rosaceae
   3. Prunus andersonii, desert almond, a North American shrub in family Rosaceae
   4. Prunus fasciculata, desert range almond or wild almond, North American shrub in family Rosaceae
   5. Terminalia catappa, Indian almond or tropical almond, in family Combretaceae
   6. Brabejum stellatifolium or bitter almond, in family Proteaceae

      Synonym: bitter almond

4. (uncountable) The colour of the kernel of an almond without its shell and thin seed coat, a creamy off-white colour.

5. (uncountable) The color of an almond still covered by its skin, a shade of brown.

6. Anything shaped like an almond; specifically, (anatomy, archaic) a tonsil.

Derived terms

• almond aphid
• almond blossom
• almond green
• almond lace bug
• almond-leaved willow (Salix amygdaloides)
• almond moth (Cadra cautella)
• almond pink
• almond willow (Salix amygdalina)
• almondesque
• almondless
• almondlike
• almondy
• Bengal almond (Terminalia catappa)
• burnt almond
• country almond (Terminalia catappa)
• earth almond (Cyperus esculentus)
• flowering almond (Prunus spp.)
• green almond (Pistacia vera)
• ground almond (Cyperus esculentus)
• Indian almond (Terminalia catappa)
• Java almond (Canarium commune)
• Johnstone River almond (Elaeocarpus bancroftii)
• Malabar almond (Terminalia catappa)
• Russian almond (Prunus tenella)
• tropical almond (Terminalia catappa)
• wood almond (Hippocratea comosa)

Translations

Adjective

almond (comparative more almond, superlative most almond)

1. Brownish, resembling the colour of an almond nut.

Translations

See also

• bitter almond
• Appendix:Colors

Further reading

• almond on Wikipedia.Wikipedia
• Prunus dulcis on Wikispecies.Wikispecies

References

Anagrams

• Dolman, Lamond, Maldon, Oldman, dolman, old man, old-man

Middle English

Alternative forms

• almaund, almound, almand, alemaunde

Etymology

From Old French almande.

Pronunciation

• IPA^(key): /al?m?nd/, /al?mau?nd/, /al?mand/, /al?m?u?nd/

Noun

almond (plural almondes)

1. An almond (tree nut)
   • c. 1430 (reprinted 1888), Thomas Austin, ed., Two Fifteenth-century Cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with Extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55 [Early English Text Society, Original Series; 91], London: N. Trübner & Co. for the Early English Text Society, volume I, OCLC 374760, page 11:

     Soupes dorye. — Take gode almaunde mylke […] caste þher-to Safroun an Salt […]

   • 1962 (quoting 1381 text), Hans Kurath & Sherman M. Kuhn, eds., Middle English Dictionary, Ann Arbor, Mich.: University of Michigan Press, ISBN 978-0-472-01044-8, page 1242:

     dorr??, d?r? adj. & n. […] cook. glazed with a yellow substance; pome(s ~, sopes ~. […] 1381 Pegge Cook. Recipes p. 114: For to make Soupys dorry. Nym onyons […] Nym wyn […] toste wyte bred and do yt in dischis, and god Almande mylk.

2. An almond tree (Prunus dulcis)
3. An object that resembles an almond in physical form.

Derived terms

• almaunden

Descendants

• English: almond
• Scots: almond

References

• “alma(u)nde, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-03-30.

English

Alternative forms

• macaroon

Etymology

Borrowed from French macaron. Doublet of macaroon.

Pronunciation

• (UK) IPA^(key): /mæk????n/
• (US) IPA^(key): /m?k???o?n/

Noun

macaron (plural macarons)

1. Any of various pastries based on almond and egg white, traditionally made in France.

Derived terms

• macaronage

Translations

See also

• macaroon

Anagrams

• Carmona, Marcano, camaron, narcoma

Finnish

Alternative forms

• macaroon

Pronunciation

• IPA^(key): /?m?k?ron/, [?m?k?ro?n]
• Syllabification: ma?ca?ron

Noun

macaron

1. macaron (small pastry or cookie made with almond)

Declension

Synonyms

• macaron-leivos

French

Etymology

Sixteenth century, from Italian maccarone, see macaroni.

Pronunciation

• IPA^(key): /ma.ka.???/

Noun

macaron m (plural macarons)

1. macaron (pastry)
   • 1873, Émile Zola, Le Ventre de Paris:

     […] et elle était encore attendrie par les bocaux pleins de gâteaux secs, de macarons et de madeleines.

2. buns rolled over the ears and worn symmetrically
   • 1948, Maurice Druon, Les Grandes Familles:

     Marie-Hélène avait changé de coiffure; elle portait maintenant deux nattes qu'elle roulait en macarons sur ses oreilles.

3. round insignia

See also

• macaron on the French Wikipedia.Wikipedia ^fr

Descendants

• English: macaron
  • English: macaroon

Further reading

• “macaron” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).