different between acetyl vs deacetylation

English

Etymology

From Latin ac?tum (“vinegar”) + Ancient Greek ??? (húl?, “substance”).

Pronunciation

• (UK) IPA^(key): /??si?ta?l/, /??si?t?l/
• (US) IPA^(key): /?æs?t?l/, /??si?t?l/

Noun

acetyl (plural acetyls)

1. (organic chemistry) The univalent radical CH₃CO- derived from acetic acid.

Derived terms

Translations

Norwegian Bokmål

Etymology

acet- +? -yl, first part from Latin ac?tum (“vinegar”), from ace? (“to be sour”), from Proto-Italic *ak?? (“be sharp-tasting, be sour”), from Proto-Indo-European *h?e?-éh?-ye-ti, from *h?e?- (“sharp”). Last part is a new formation from Ancient Greek ??? (húl?, “wood, material”), from Proto-Indo-European *swel-, *sel- (“firewood, wood, beam”).

Pronunciation

• IPA^(key): /as??ty?l/
• Rhymes: -y?l
• Hyphenation: a?ce?tyl

Noun

acetyl n (definite singular acetylet, indefinite plural acetyl, definite plural acetyla or acetylene)

1. (organic chemistry) acetyl (the univalent radical CH₃CO- derived from acetic acid)

References

• “acetyl” in The Bokmål Dictionary.
• “acetyl” in Det Norske Akademis ordbok (NAOB).
• “acetyl” in Store norske leksikon

Anagrams

• acylet

Swedish

Noun

acetyl c

1. an acetyl

Declension

English

Etymology

de- +? acetylation

Noun

deacetylation (plural deacetylations)

1. (organic chemistry) Any reaction that removes one or more acetyl groups from a molecule

Translations