Steve Albini quotes:

For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.

Of the people who cook on television, I have admired people like Jacques Pepin, Julia Child, Mario Batali, Jamie Oliver and a few others because they are free of drama, display good taste and masterful technique, and use clear exposition to bring you up to speed.

My dad, Frank Addison Albini, was a terrific shot with a rifle and had generally excellent hunting skills. While my dad loved hunting and fishing, he didn't romanticize them. He was filling the freezer, not intellectualizing some caveman impulse or proving his worth as a real man.

A lot of musicians are good cooks, and a lot of cooks are musicians, but I think that may just be a result of the creative impulse finding several means of expression. Probably an equivalent number are visual artists, woodworkers or compulsive liars.

Know what you're trying to do before you do it. Turning knobs at random isn't enlightening any more than throwing paint at a wall blindfolded will let you paint a nice picture.

I think fashion is repulsive. The whole idea that someone else can make clothing that is supposed to be in style and make other people look good is ridiculous. It sickens me to think that there is an industry that plays to the low self-esteem of the general public. I would like the fashion industry to collapse.

I hate 'foodie' because it's cute, like pretty much all diminutives associated with eating. 'Veggies,' 'sammies,' 'parm.' I eat food, and I cook it: it's for eating, preferably with friends, and I don't make a fetish out of it.

Harmonics are vibrations a fraction of the length of the vibrating string, which add higher-pitched and more complex content to the notes. With a dull instrument, the harmonics die out, but with a sustaining instrument, the harmonics continue to sound along with the fundamental note.

Make no mistake about it: once a band has signed a letter of intent, they will either eventually sign a contract that suits the label or they will be destroyed.

In 1980, I moved to Chicago, and I recorded demo tapes for my friends' bands, and in 1981, the first Big Black record - the first thing I did that was an actual record.

When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.

Buy groceries and feed yourself, even on the road

If the label presents them with a contract that the band don't want to sign, all the label has to do is wait. There are a hundred other bands willing to sign the exact same contract, so the label is in a position of strength.

There is a lot of use of ProTools in professional studios, but this is mostly for the special effects it allows, not for sound quality. These special effects soon fall out of fashion, and I don't think this trend will define studios permanently.

Doubt the conventional wisdom unless you can verify it with reason and experiment

I learned to cook from my mom. Most of what I ate growing up was Italian cooking.

I moved to Chicago in 1980 to go to college.

My dad, Frank Addison Albini, was a terrific shot with a rifle and had generally excellent hunting skills. While my dad loved hunting and fishing, he didnt romanticize them. He was filling the freezer, not intellectualizing some caveman impulse or proving his worth as a real man.

There won't ever be a mass-market record industry again, and that's fine with me because that industry didn't operate for the benefit of the musicians or the audience, the only classes of people I care about.

The woman I am currently crazy about was a vegetarian for a year until I started dating her. As is the case with most vegetarians, she had never eaten properly prepared meat, only commercially packaged or otherwise abused flesh.

Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.

As a recording engineer - someone who is deeply embroiled in the process of making records every day - you see trends and fads run through the social organization of the population of musicians in the same way that they would run through a high school.

Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.

I have no problem with bands using participant financing schemes like Kickstarter and such. I've said many times that I think they're part of the new way bands and their audience interact and they can be a fantastic resource, enabling bands to do things essentially in cooperation with their audience. It's pretty amazing, actually.

The single best thing that has happened in my lifetime in music, after punk rock, is being able to share music, globally for free,

New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.

In heaven, after antipasti, the first course will be pasta.

I don't think anyone has exhausted the range of sound possible in a conventional rock band, but people do become slaves to their own easiest techniques

Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food

It betrays hubris on the part of the artist to think his medium is limiting him, and I think we all recognize this

By now all rock bands are wise enough to be suspicious of music industry scum

By now all rock bands are wise enough to be suspicious of music industry scum.

In the late '80s and early '90s, there was a slightly retro drum sound that was popular in hip-hop music called the 808 bass drum sound. It was the bass drum sound on the 808 drum machine, and it's very deep and very resonant, and was used as the backbone as a lot of classic hip-hop tracks.

You see something happen to a population whereby everyone adopts something that's just preposterous in a way that makes it normal instantly. If any one person prior to the rash of puka shells, for example, was seen wearing puka shells, he would look like an idiot. But when everyone is wearing them, it instantly makes them normal.

Find people who think like you and stick with them. Make only music you are passionate about. Work only with people you like and trust. Don't sign anything.

Suicide was such a formative band for me, so influential in the development of my taste. They're one of those bands that operated in absolute isolation for so long that they developed a completely unique world view.

It betrays hubris on the part of the artist to think his medium is limiting him, and I think we all recognize this.

I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.

If I'm working as an engineer for another band, the responsibility for brilliance pretty much rests on their shoulders. I think I'm pretty good, but I'm not good enough to turn a trout into a sausage, or the other way around.

My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.

Cranking the Auto-Tune is so easy to do that there's almost no systemic resistance to trying it. So when someone's stuck for an idea, that's what they do. I mean, to the extent that it's been embraced by an entire idiom of club music and culture.

A more important reason is that the bands will intuitively trust someone they think is a peer, and who speaks fondly of the same formative rock and roll experiences.

I'm not really interested in participating in mainstream culture. Participating in the mainstream music business is, to me, like getting involved in a racket. There's no way you can get involved in a racket and not someway be filthied by it.

Doubt the conventional wisdom unless you can verify it with reason and experiment.

I feel like bands should be growing, living, functioning entities and to crystallize a band into a single album, and for that to be a touchstone - I understand it from a fan's perspective but I also feel like it's a little bit misleading in terms of the way bands actually function.

Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food.

Buy groceries and feed yourself, even on the road.

Clip your year-end column and put it away for 10 years. See if you don't feel like an idiot when you reread it.

I do not want and will not take a royalty on any record I record. I think paying a royalty to a producer or engineer is ethically indefensible. The band write the songs. The band play the music. It's the band's fans who buy the records. The band is responsible for whether it's a great record or a horrible record. Royalties belong to the band. I would like to be paid like a plumber. I do the job and you pay me what it's worth.

I don't feel like embarrassing Kurt by talking about what a psycho hosebeast his wife is, especially when he knows it already.

I moved to Chicago in 1980 to go to college

I stopped drinking almost immediately after I had ready access to liquor, when I got to college. It almost immediately lost its appeal for me.

I think good-looking naked ladies turn on the majority of men.

I want to be in cahoots with bands who want to make the record of their dreams.

I wouldn't mind being taller, because when I'm in the company of people who are absurdly tall, there's something about them that I can't help admiring.

If I were a gambling man I would put all my money on there not being anything other than this universe.

If the label presents them with a contract that the band don't want to sign, all the label has to do is wait. There are a hundred other bands willing to sign the exact same contract, so the label is in a position of strength

Im busy doing my job, and being a loudmouth doesnt appeal to me as much as when I was younger and had the youthful delusion that I was smarter than everybody else.

I'm only interested in working on records that legitimately reflect the band's own perception of their music and existence. If you commit yourselves to that as a tenet of the recording methodology, then I will bust my ass for you.

It always offended me when I was in the studio and the engineer or the assumed producer for the session would start bossing the band around. That always seemed like a horrible insult to me.

Make no mistake about it: once a band has signed a letter of intent, they will either eventually sign a contract that suits the label or they will be destroyed

Record labels, which used to have complete control, are essentially irrelevant. The process of a band exposing itself to the world is extremely democratic and there are no barriers. Music is no longer a commodity, it's an environment, or atmospheric element. Consumers have much more choice and you see people indulging in the specificity of their tastes dramatically more. They only bother with music they like.

The band cannot sign to another label or even put out its own material unless they are released from their agreement, which never happens.

The bands that have been the most important to me, and the records that have been the most important to me as a fan, have been records that surprised me for one reason or another.

The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.

There is a lot of use of ProTools in professional studios, but this is mostly for the special effects it allows, not for sound quality. These special effects soon fall out of fashion, and I don't think this trend will define studios permanently

Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.

We have no general conceptual thrust for the band, other than trying to make music that keeps our interest. When things are novel, they are probably things we have discovered by accident or investigation rather than by design

What's the most outrageous thing I've ever done? Let's just say I don't think I've done it yet. The most outrageous thing is yet to come.

When people are absurdly tall, they command everyone's attention when they walk into a room. Nobody's ever dismissive of somebody for being too tall.

You can't help noticing an amazing ass. Pretty naked ladies will always get my attention. Revealingly dressed good-looking women will always get my attention, at least for a moment.