Waiter #1 Quotes in The Enforcer (1976)
Waiter #1 Quotes:
Frank DiGiorgio: Hey, what's with the citizen?
[Harry turns the car around and approaches a restaurant, with a worried-looking waiter outside. Harry addresses the waiter as he pulls up]
Harry Callahan: Police officer, what's the problem?
Waiter #1: Oh, thank God. He's inside.
[he turns to go back into the restaurant]
Waiter #1: [Harry looks at him puzzedly, doesn't move]
Waiter #1: [noticing Harry isn't following him] Come on, it's a heart attack!
Harry Callahan: [to Digorgio] Wait here.
Waiter #1: Make some room, please. Please move aside. Please, move aside, this is an emergency.
[Harry and the waiter continue into the restaurant]
Waiter #1: Excuse us, please. Would you please move over. Would you please give us room.
[to the owner]
Waiter #1: He's a police officer.
Restaurant Owner: Police? But where's the ambulance?
Waiter #2: [to Harry] This poor man's had a heart attack. I think he's still breathing, though.
Harry Callahan: [gazes down at the man on the floor, then begins kicking him in the ribs] Come on, get up. Get up! Get up. Come on.
Waiter #2: What are you doing?
Harry Callahan: [continuing] Come on, get up, get up, get up! Come on!
[Harry grabs him by the tie and yanks him to his feet]
Restaurant Customer: [shocked] I say!
Harry Callahan: [pulling the man out of the restaurant by his tie] Party's over.
Freddie the Fainter: Thanks a lot, Harry.
Harry Callahan: What are you squawking about? You got the free meal, didn't you?
Freddie the Fainter: Yeah, but I always enjoy that ride in the ambulance.
Harry Callahan: Get out of here.
[shoves him away]
[in a Chinese restaurant]
Waiter #1, Waiter #2, Waiter #3: [singing] Deck the harrs with boughs of horry, fa ra ra ra ra, ra ra ra ra.
Chop Suey Palace Owner: No, no, not 'ra ra ra ra', 'la la la la'! Try again.
Waiter #1, Waiter #2, Waiter #3: Deck the harrs with boughs of horry, fa ra ra ra ra, ra ra ra ra.
Chop Suey Palace Owner: No, no! Sing something else.
Waiter #1, Waiter #2, Waiter #3: Jingre berrs, jingre berrs, jingre arr the way. Oh what fun it is to ride in a one-horse open sreigh!
Waiter #1: Our pasta this evening is squid ravioli in a lemon grass broth with goat cheese profiteroles, and I also have an arugula Caesar salad. For entrees this evening, I have swordfish meatloaf with onion marmalade, rare roasted partridge breast in raspberry coulis with a sorrel timbale.
Waiter #2: ...and grilled free-range rabbit with herbed french fries. Our pasta tonight is a squid ravioli in a lemon grass broth, and the fish tonight is a grilled...
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