Value of food quotes:

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  • If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. -- J. R. R. Tolkien
  • The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of. -- Mark Hyman
  • Modern genetic engineering makes producing GMO food products relatively easy. GMOs can improve crop yield and greatly enhance the nutritional value of those same crops. -- Richard J. Roberts
  • The value of a currency is, ultimately, what someone will give you for it - whether in food, fuel, assets, or labor. And that's always and everywhere a subjective decision. -- James Surowiecki
  • More and more surveys in the US are indicating a change in values taking place among consumers, who become more concerned about quality of life, food, health and the environment. -- David Korten
  • The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted. -- David F. Houston
  • When the commodities go up and the cost of transportation is going up, and the value of the dollar is going down, it's all going to translate to an 8 to 10 percent rise in food prices. -- John Catsimatidis
  • I want to safeguard the value of lunch. For me, it is sacred. My family and I always have lunch and dinner together. And we always sit down. Food does not taste the same if you are standing up! -- Brunello Cucinelli
  • We need a president who understands the contributions and values of rural America, a president who understands the men and women who are up at 5 a.m. every day to grow the food that we put on our tables. -- John Salazar
  • The intriguing aspect of food charges on airlines is that they create the perfect laboratory for any economist who wishes to study the question of how to price a good that possesses, by universal consensus, absolutely no objective value. -- Timothy Noah
  • The value of the beans for oil production, as well as for human food, has become recognized so quickly and so generally during the past year that the crop has acquired a commercial standing far in excess of its previous status. -- David F. Houston
  • A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection. -- Alice Waters
  • The abundance of cheap food with low nutritional value in the Western diet has wreaked havoc on our health; in America, one third of children and two thirds of adults are overweight or obese and are more likely to develop diabetes and cardiovascular disease. -- Ellen Gustafson
  • Chinese people as consumers, while they've always valued food and beverage for the health food qualities, they are also now wanting it in terms of other values: 'Does this speak about my position in society? Am I now middle-class, and does this matter to me?' -- Jenny Shipley
  • I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that. -- Alice Waters
  • Essentially what's going to determine how you succeed in New York is how people feel about the space, how delicious the food is, how they perceive the value and, most important of all, how they feel treated. My understanding is Stephen Starr is exceptionally good at all of this and his ability to create a transporting experience. -- Danny Meyer
  • Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same. -- Rachael Ray
  • Over and over, the economy has determined the extent of our response, but how much value does it place on breathable air, drinkable water, edible food and stable weather and climate? Surely the economy is the means to a better future, not an end in itself. Surely it must be subordinate to a rich, diverse ecosphere that sustains all life. -- David Suzuki
  • I don't know of any other form of life that gathers up all the food it needs in the first two-thirds of its life in order to do nothing in its last third of life. In a utopian presentist society, instead of working extra hard to put money in the bank, you'd be working to provide value for the people around you. -- Douglas Rushkoff
  • Gold has intrinsic value. The problem with the dollar is it has no intrinsic value. And if the Federal Reserve is going to spend trillions of them to buy up all these bad mortgages and all other kinds of bad debt, the dollar is going to lose all of its value. Gold will store its value, and you'll always be able to buy more food with your gold. -- Peter Schiff
  • A food's value is based on how good it tastes. -- Homaro Cantu
  • You feel better when you're eating food that retains nutritional value. -- Amber Heard
  • Eat for nutrition and food value. Emphasize natural foods, avoid processed foods and eliminate junk entirely. -- Vince Gironda
  • Customers want good value, but they care more than ever how food and clothing products are made. -- Stuart Rose
  • Nothing that has value, real value, has no cost. Not freedom, not food, not shelter, not healthcare. -- Dean Kamen
  • I do think there's some value to really throwing yourself into food and embracing where it comes from. -- Meghan Markle
  • If I'm a lush at anything, it's food and drink. I'm not materialistic in any way, but I value food. -- Hugh Jackman
  • Religion is a form of nourishment. It is difficult to appreciate the flavor and food-value of something one has never eaten. -- Simone Weil
  • It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep coming back. -- Dave Thomas
  • It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back. -- Dave Thomas
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