Quality ingredients quotes:

Send

Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else. -- Gail Simmons
When you're holding people's attention, I feel you must give them high-quality ingredients. They deserve nothing but your best. And if they need information, get it, cross-check it, and try to be right. Do not waste their time; do not enjoy the ego trip of being onstage. -- Henry Rollins
Craft can be practiced by anyone, regardless of the skill or artistry that has come to be demanded by those who preach craft. Like a good meal, a good Crafternoon shouldn't need much - a few quality ingredients, a couple of good friends, and a little bit of creativity. -- Maura Madden
Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set. -- Curtis Stone
Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine. -- Kate Christensen
The chief ingredients in the composition of those qualities that gain esteem and praise, are good nature, truth, good sense, and good breeding. -- Joseph Addison
I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste. -- Suzanne Somers
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up. -- Joe Bastianich
The buildings that I build very often have a dreamlike reality. I don't mean by that they have a fantasy quality at all, in fact quite the reverse. They contain in some degree the ingredients that give dreams their power... stuff that's very close to us. -- Christopher Alexander
It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of its raw ingredients. -- Alice Waters

Send