Venison quotes:

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  • Venison and venery defeated me. -- Benjamin Franklin
  • She [Venison] had never travelled and so could invent all kinds of strange places without being limited, as travelled people are, by knowledge of certain places only. -- Laura Riding
  • All flesh is not venison. -- George Herbert
  • Princes are venison in Heaven. -- George Herbert
  • Fowl never tastes as savory when you're hungry for venison. -- Lynn Flewelling
  • I don't like venison or sushi - I don't want to eat what some people think are 'luxurious' foods. -- Courteney Cox
  • It is always allowable to ask for artichoke jelly with your boiled venison; however there are houses where this is not supplied. -- Lewis Carroll
  • The camembert with its venison scent defeats the Marolles and Limbourg dull smells; It spreads its exhalation, smothering the other scents under its surprising breath abundance. -- Emile Zola
  • Look what venison does to a goofy guitar player from Detroit? I'm going to be 54 this year and if I had any more energy I'd scare you. -- Ted Nugent
  • Why...is the hunter who shoots a deer for venison subject to more criticism than the person who buys a ham at the supermarket? Overall, it is probably the intensively reared pig who has suffered more. -- Peter Singer
  • I went home and took my wife and went to my Cosen Tho. Pepys's and found them just sat down to dinner, which was very good; only the venison pasty was palpable beef, which was not handsome. -- Samuel Pepys
  • Pyp had stabbed a turnip with his knife. "The night is dark and full of turnips," he announced in a solemn voice. "Let us all pray for venison, my children, with some onions and a bit of tasty gravy. -- George R. R. Martin
  • Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants. -- Mike Ditka
  • The true reader reads every work seriously in the sense that he reads it whole-heartedly, makes himself as receptive as he can. But for that very reason he cannot possibly read every work solemly or gravely. For he will read 'in the same spirit that the author writ.'... He will never commit the error of trying to munch whipped cream as if it were venison. -- C. S. Lewis
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