Pastry quotes:

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  • Many traffic signs have become like placebos, giving false comfort to the afflicted, or simple boilerplate to ward off lawsuits, the roadway version of the Kellogg's Pop-Tarts box that says, "Warning: Pastry Filling May Be Hot When Heated. -- Tom Vanderbilt
  • Fruits each in its season, are the cheapest, most elegant and wholesome dessert you can offer your family or friends, at luncheon or tea. Pastry and plum-pudding should be prohibited by law, from the beginning of June until the end of September. -- Mary Virginia Terhune
  • Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. -- Ron Ben-Israel
  • I make no bones about it. I have no understanding of pastry. -- Michael Symon
  • I worked from 12 to 17, six years in a bakery. I was a pastry cook. -- Adam Giles
  • You don't have to do everything from scratch. Nobody wants to make puff pastry! -- Ina Garten
  • I'm not big on the pasty because they say the pastry in the pasty can bring on indigestion. -- Terry Wogan
  • Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry. -- Sloane Crosley
  • Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot. -- Yotam Ottolenghi
  • If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie. -- Lindsey Wixson
  • I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe. -- Ruth Reichl
  • I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts. -- Kim Barnouin
  • I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry teacher years ago, who said it would hinder my prospects. -- Yotam Ottolenghi
  • I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in. -- James Corden
  • I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is a neuroscientist and the other is a pastry chef - tell me that my taste in music is positively prehistoric. -- Michio Kaku
  • The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong. -- Carla Hall
  • Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well. -- Bobby Flay
  • Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook. -- Julia Child
  • Sweet Genius' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous. -- Ron Ben-Israel
  • There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. -- Ron Ben-Israel
  • In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. -- Ron Ben-Israel
  • If you hunger for certain types of clothes, for which you have little use, put yourself on a diet. Just as you resist too much whipped cream and French pastry to keep your figure in shape, you can say no to those yearned-for but unneeded purchases that lead to a wardrobe that is shapeless and without form. -- Edith Head
  • I was living in Paris for, like, a year and a half, and I couldn't speak French, so it was just hard to get a baguette or a pastry or whatever. All the stores close at 6 o'clock, and they're not very into hospitality, so it's not a convenient city. It's so pretty, though, but I was raised in Tokyo, so it was hard to understand. -- Tao Okamoto
  • Critics are like pigs at the pastry cart. -- John Updike
  • What good is it if you talk in flowers, and they think in pastry? -- Ashleigh Brilliant
  • It often runs in families," she remarked: "just as a love for pastry does. -- Lewis Carroll
  • I'm living on things that excite me, be they pastry, or lobster, or love...... -- Jimmy Buffett
  • All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry. -- Sara Paretsky
  • Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure. -- William J. Clinton
  • I'd come to believe there was no food more depressing than Danish, a pastry that seemed stale upon arrival -- Gillian Flynn
  • I love the romance of Paris. I love Angelina [tearoom and pastry shop]. I always get a Mont-blanc [pastry] there. -- Jason Wu
  • Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer. -- Cardinal Richelieu
  • The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry. -- Marie-Antoine Careme
  • There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter. -- Julia Child
  • All those little congruences and arabesques you prepared with such delicate anticipatory pleasure are gobbled up as if by pigs at a pastry cart. -- John Updike
  • An hour before his world exploded like a ripe tomato under a stiletto heel, Myron bit into a fresh pastry that tasted suspiciously like urinal cake. -- Harlan Coben
  • You may feel that you have eaten too much...But this pastry is like feathers - it is like snow. It is in fact good for you, a digestive! -- M. F. K. Fisher
  • A pastry usually tastes better if it looks nice. A cream pastry, now that looks nice - in fact, there is nothing I mind as long as it looks nice. -- Arne Jacobsen
  • Everything I do, I want to take it to the farthest possible degree. I can't just do something the plain way. I don't cook a bowl of pasta; it has to be puff pastry swans. -- Geena Davis
  • But compared with the task of selecting a piece of French pastry held by an impatient waiter a move in chess is like reaching for a salary check in its demand on the contemplative faculties. -- Robert Benchley
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