Parsley quotes:

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  • We can't even resist making antimatter, so what makes you think we are going to leave cloning technology untapped? (Douglas Parsley) -- Alan Chains
  • If a parsley farmer is sued, can they garnish his wages? -- George Carlin
  • I should like a parsley sandwich. To the best of my knowledge they are not in season. -- Edward Gorey
  • It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden. -- Alice Waters
  • The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself. -- George Ellwanger
  • It is very important not to mistake hemlock for parsley, but to believe or not believe in God is not important at all. -- Denis Diderot
  • It turns out that, at social gatherings, as a source of entertainment, conviviality, and good fun, I rank somewhere between a sprig of parsley and a single ice-skate. -- Dorothy Parker
  • Scramblers deactivated, then? Well here's some good news. You feel no pain. You will go straight to a hospital. Remember nothing of this place. And every time you hear the words "parsley", "intractable" or "longitude", you will vomit uncontrollably for forty-eight hours. -- Joss Whedon
  • I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches. -- Julie Gonzalo
  • Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked a point vegetables, sprinkle a handful of chopped parsley over all, and then, like a proficient striptease artist, remove the apron, allowing it to fall to the floor with a shake of her hips. -- Bert Greene
  • For many a pasty have you robbed of blood, And many a Jack of Dover have you sold That has been heated twice and twice grown cold. From many a pilgrim have you had Christ's curse, For of your parsley they yet fare the worse, Which they have eaten with your stubble goose; For in your shop full many a fly is loose. -- Geoffrey Chaucer
  • It was a good thing I recognized you or I might have had a lovely meal of you with some parsley. And potatoes. -- G.A. Aiken
  • Laos is a country where everything is eaten. When I came back, I would find myself chopping parsley and thinking: 'Why am I throwing these stems away? They're perfectly edible.' -- Ruth Reichl
  • Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc. -- David H. Murdock
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