Carbohydrates quotes:

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  • I don't combine proteins and carbohydrates. -- Ruby Wax
  • The lack of carbohydrates can make you a little crazy. -- Tom Hardy
  • The more easily digestible and refined the carbohydrates, the greater the effect on our health, weight and well-being. -- Andrew Weil
  • It is more important to eat some carbohydrates at breakfast, because the brain needs fuel right away, and carbohydrate is the best source. -- Andrew Weil
  • I always recommend a sensible diet, including lots of carbohydrates and avoiding too much fat. Dancers don't need different fuel from other people - they just need more of it because they use more energy. -- Deborah Bull
  • I eat 230 grams of protein daily, 308 grams of carbohydrates, maybe 70 grams of fat. I can have one cheat meal a week but it can't be that I eat until I'm stuffed; I eat until I'm satisfied. -- Tyson Gay
  • I always ate healthy, but it wasn't scientific. Now it's a high-protein diet and no carbohydrates. I have more consistent energy, and I don't get tired after a meal. It does take a very detailed meal plan. -- Lindsey Vonn
  • Our demand for meat, dairy and refined carbohydrates - the world consumes one billion cans or bottles of Coke a day - our demand for these things, not our need, our want - drives us to consume way more calories than are good for us. -- Mark Bittman
  • The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself. -- Ina Garten
  • I like meat and carbohydrates. -- Gabrielle
  • A controlled carbohydrate lifestyle really prevents risk factors for heart disease. -- Robert Atkins
  • The three most harmful addictions are heroin, carbohydrates, and a monthly salary. -- Nassim Nicholas Taleb
  • Fat is your friend. The brain thrives on a fat-rich, low-carbohydrate diet. -- David Perlmutter
  • The simple answer as to why we get fat is that carbohydrates make us so; protein and fat do not -- Gary Taubes
  • Carbohydrates from the Latin, carbo which means yummy and hydrates which means cinnamon bun, are not something I can eliminate or even drastically cut back on. -- Celia Rivenbark
  • Carbohydrates, whether derived from gluten-containing foods or other sources, including fruit, sweetened beverages, and starchy vegetables, are dangerous as they relate to brain health in and of themselves. -- David Perlmutter
  • The point to keep in mind is that you don't lose fat because you cut calories; you lose fat because you cut out the foods that make you fat-the carbohydrates. -- Gary Taubes
  • I started reading and talking and interviewing nutritionists and a thread was starting to form for me which is-a protein digests in a different rate of speed than a carbohydrate. -- Suzanne Somers
  • The laboratory evidence that carbohydrate-rich diets can cause the body to reain water and so raise blood pressure, just as salt consumption is supposed to do, dates back well over a century -- Gary Taubes
  • The whole nature of man presupposes woman, both physically and spiritually. His system is tuned into woman from the start, just as it is prepared for a quite definite world where there is water, light, air, salt, carbohydrates etc.. -- Carl Jung
  • Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever since I discovered this. I've cut out all starch such as potatoes, noodles, rice, bread and pasta. -- Cynthia Kenyon
  • It's just this epidemic unimportance, this pervasive feeling that just about everything is "no big deal," that drives these ordinary people to those fast-food joints, there to try to fill with carbohydrates the spiritual and emotional emptiness gnawing inside them. -- Ron Loewinsohn
  • The simplest way to look at all these associations, between obesity, heart disease, type 2 diabetes, metabolic syndrome, cancer, and Alzheimer's (not to mention the other the conditions that also associate with obesity and diabetes, such as gout, asthma, and fatty liver disease), is that what makes us fat - the quality and quantity of carbohydrates we consume - also makes us sick. -- Gary Taubes
  • What is the explanation for the blind eye that has been turned on the flood of medical reports on the causative role of carbohydrates in overweight, ever since the publication in 1864 of William Banting's famous "Letter on Corpulence"? Could it be related, in part, to the vast financial endowments poured into the various departments of nutritional education by the manufacturers of our refined carbohydrate foodstuff? -- Robert Atkins
  • I like meat and carbohydrates. -- Gabrielle
  • I keep my diet low in carbohydrates and high in protein. -- Sullivan Stapleton
  • It's not the fat that's making you fat: it's not understanding separating carbohydrates from protein and fat. -- Suzanne Somers
  • The biggest issue by far is that carbohydrates are absolutely at the cornerstone of all of our major degenerative conditions. -- David Perlmutter
  • The food we eat goes beyond its macronutrients of carbohydrates, fat and protein. It's information. It interacts with and instructs our genome with every mouthful, changing genetic expression. -- David Perlmutter
  • I eat healthy and don't go by a diet chart. The breakfast is usually heavy, complemented with short frequent meals. My dinner is high on proteins and low on carbohydrates. -- Vijender Singh
  • I was gaining weight very rapidly and read about the idea of restricting carbohydrates as an alternative to going hungry. I had a big appetite, so that was the only thing I would even consider. -- Robert Atkins
  • The science supporting the relationship between carbohydrates and dementia is quite exciting, as it paves the way for lifestyle changes that can profoundly affect a person's chances of remaining intact, at least from a brain perspective. -- David Perlmutter
  • Our brain is essentially programmed to enjoy carbohydrates because they give us a sense of fullness and a rush of pleasure. When people go on low-carb diets, they start to almost subconsciously experience distress from eating carbohydrates. -- Charles Duhigg
  • The best diet for overall health, and specifically for heart, brain, and cancer risk reduction, is a diet that's aggressively low in carbohydrates with an abundance of healthful fat, and this is the central theme of 'Grain Brain.' -- David Perlmutter
  • Even as a kid, I never liked breakfast. I just don't like to eat then. I like to get up and work. I think sticking a whole bunch of carbohydrates in your stomach in the morning is probably the worst way to begin the day. -- Candace Bushnell
  • Biological energy comes from the sun. Light energy harvested by photosynthesis in chloroplasts and phototropic bacteria becomes stored in carbohydrates and fats. This stored energy can be released by oxidative metabolism in the form of adenosine triphosphate (ATP) and used as fuel for other biological processes. -- John E. Walker
  • A great way to get all the right nutrients is to make a colorful plate - mix of good vegetables, carbohydrates, and protein. If you notice all your vegetables are green, change it up and add another color for a variety of benefits in one meal. -- Summer Sanders
  • For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet and replacing those calories with carbohydrates. Avoid saturated fats, such as those found in fried foods, and eat plenty of fresh fruits and vegetables. -- Don Kardong
  • I've been to therapists my whole life. I find the less attention I pay to food, the healthier I am. Any obsession is dangerous. And a whole country that's obsessed with one thing, unless it's, like, jeans, it's very dangerous. Everyone's obsessed right now with carbohydrates in this country. It's ridiculous. -- Christina Ricci
  • The nutritive substances used in greatest quantities by mammals are carbohydrates. -- Bernardo Houssay
  • The thinnest people on the planet are those who eat the most carbohydrates. -- Neal Barnard
  • What is the minimum daily requirement for carbohydrates? ZERO. The food pyramid is based on a totally irrelevant nutrient. -- Ron Rosedale
  • My weakness is pizza, any form of carbohydrate. I like junk carbohydrates, I like cheap greasy cheeseburgers, quality french fries. -- Mary Tyler Moore
  • Drama is a complete meal, vitamins, proteins, carbohydrates. It's a slow burn thing. It's got an arc. Comedy is more like coke. -- Eddie Izzard
  • When my generation was your age, we took crazy risks. The wildest thing was - prepare to be shocked - we deliberately ingested carbohydrates! -- Dave Barry
  • I used to think that diamonds were a girl's best friend, but now I realize it's carbohydrates. Seriously, I have a French baguette at home sporting a matching friendship bracelet. -- Lauren Conrad
  • The brain's preferred source of fuel is glucose/carbohydrates. And when you go on a low-carb/high-protein diet, your brain is using low-octane fuel. You'll be a little groggy, a little grumpy. -- Jack LaLanne
  • It used to be standard practice that the pre-match meal consisted of egg, steak and chicken. But I talked them into changing to complex carbohydrates. So now they will sup on porridge, pasta or rice. -- Craig Johnston
  • Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we're eating meat or eating vegetables, it all begins there. So I'm always interested in taking things back to the beginning. -- Michael Pollan
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