Mme Veestrate Quotes in Mon oncle d'Amérique (1980)
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Mme Veestrate Quotes:
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Mme Veestrate: Mmmm. It's wonderful! How do you make it?
René Ragueneau: It's fairly complicated. Roast the birds till three-fourths done. Take the skins, carcass, gizzards, all the innards. Chop finely and make a sauce, using diced onions, thyme, et cetera, with hot cognac, mushrooms and croutons. The big secret with woodcock is the intestines. I add them at the last minute, for more flavor.
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