Head Chef Quotes in Hotel Rwanda (2004)
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Head Chef Quotes:
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Dube: [Dube, after running through the hotel lobby with a leaking cooler of lobster, quickly empties the cooler in a sink. Water, ice, and lobsters come gushing out into the sink and onto the surrounding counter. Some of the water, ice and one of the lobsters fall on the floor] Oh, Shit! Oh, sorry, sir.
Head Chef: Ten Alive, twelve are dead.
Paul Rusesabagina: All Right... But save the shells. Fill them with... a stuffing. The good meat and something local.
Head Chef: Cassava?
Paul Rusesabagina: And... the fish?
Head Chef: And tipali?
Paul Rusesabagina: Yes, We'll call it "Fresh Lobster in a Cassava and Tipali Crust." Dube?
Dube: Style, sir?
Paul Rusesabagina: Yes, sir.
-- Head Chef
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