Dube Quotes in Hotel Rwanda (2004)

Paul Rusesabagina: Hundreds, there were too many to count.

Dube: Why are people so cruel?

Paul Rusesabagina: Hatred... Insanity... I don't know...

Dube: Aah, that is a fine cigar, sir!

Paul Rusesabagina: This is a Cohiba cigar. Each one is worth 10,000 francs.

Dube: 10,000 francs?

Paul Rusesabagina: Yes, yes. But it is worth more to me than 10,000 francs.

Dube: What do you mean, sir?

Paul Rusesabagina: If I give a businessman 10,000 francs, what does that matter to him? He is rich. But, if I give him a Cohiba cigar straight from Havana, Cuba. Hey, that is style, Dube.

Dube: [smiles] Style!

Dube: [Dube, after running through the hotel lobby with a leaking cooler of lobster, quickly empties the cooler in a sink. Water, ice, and lobsters come gushing out into the sink and onto the surrounding counter. Some of the water, ice and one of the lobsters fall on the floor] Oh, Shit! Oh, sorry, sir.

Head Chef: Ten Alive, twelve are dead.

Paul Rusesabagina: All Right... But save the shells. Fill them with... a stuffing. The good meat and something local.

Head Chef: Cassava?

Paul Rusesabagina: And... the fish?

Head Chef: And tipali?

Paul Rusesabagina: Yes, We'll call it "Fresh Lobster in a Cassava and Tipali Crust." Dube?

Dube: Style, sir?

Paul Rusesabagina: Yes, sir.