different between savoie vs reblochon
savoie
savoie From the web:
reblochon
English
Alternative forms
- Reblochon
Etymology
Borrowed from French, from reblocher (“to pinch a cow's udder again”).
Noun
reblochon (countable and uncountable, plural reblochons)
- A soft French cow's-milk cheese from the Alpine region of Savoie.
Anagrams
- chloroneb
French
Pronunciation
- IPA(key): /??.bl?.???/
Noun
reblochon m (plural reblochons)
- Reblochon (cheese)
Further reading
- “reblochon” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
reblochon From the web:
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