different between isolectin vs lectin

English

iso- +? lectin

isolectin (plural isolectins)

Any of a number of closely related lectins that are difficult to separate, and act together

From Latin l?ctus (“chosen”) +? -in. Coined by W.C. Boyd in 1954.

lectin (plural lectins)

(biochemistry) Any of a class of proteins that bind specific carbohydrates.
Hyponyms: phasin, phytohemagglutinin
- 2018, Stanley Adamson, Lectin Free Handbook: The Essential Guide To The Lectin Diet Plus A 7-Day Lectin Avoidance Meal Plan And Recipes, PublishDrive
  Soybeans are another excellent source of plant proteins but they are also on the list of high lectin foods. They are very important to vegans and vegetarians as they make it easy for them to get adequate proteins in their diet.

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