different between ghee vs chaunk
ghee
English
Alternative forms
- ghi
Etymology
From Hindi ?? (gh?) / Urdu ???? (gh?), from Sanskrit ??? (gh?ta, “sprinkled”). Attested in English since the late 17th century.
Pronunciation
- enPR: g?, IPA(key): /?i?/
- (South Asia) IPA(key): [??i?]
- Homophone: gi
- Rhymes: -i?
Noun
ghee (usually uncountable, plural ghees)
- A type of clarified butter used in South Asian cooking; usli ghee.
- (South Asia) Vegetable oil for cooking.
- 1973, Madhur Jaffrey, An Invitation to Indian Cooking:
- There are two kinds of ghee. Usli ghee or clarified butter is used rarely, partly because of its expense and partly because Indians consider it "heavy". The more commonly used ghee is a mixture of various vegetable oils.
- 1973, Madhur Jaffrey, An Invitation to Indian Cooking:
Translations
See also
- butter oil
- clarified butter
References
- “ghee”, in Merriam–Webster Online Dictionary, (Please provide a date or year).
Portuguese
Noun
ghee m (plural ghees)
- ghee (South Asian style clarified butter)
ghee From the web:
- what ghee
- what ghee made of
- what ghee is used for
- what ghee is whole30 approved
- what ghee taste like
- what ghee contains
- what ghee is best
chaunk
English
Alternative forms
Etymology
From Hindi ???? (chau?k).
Noun
chaunk (uncountable)
- (cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking.
Translations
See also
- chaunk on Wikipedia.Wikipedia
chaunk From the web:
- what is chaunk in english
- what does chonk mean
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